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Flax seed, sometimes referred to as linseed, has been known to be beneficial to health for several thousand years and was used in Mesopotamia as long ago as 5000BC.And now - its the 21st century's supernutrient!

Flax seed is a storehouse of vitamins and minerals as well as an excellent source of Essential Fatty Acids (EFA's) and in particular Omega 3. Flax seed is high in health benefiting lignans, phytonutrients and secoisolariciresinol diglucoside (SDG).

How do I take Flax Seed?

To receive the maximum benefits from the nutrients contained in the seed, they must be fresh ground. The whole flax seed should be ground for a few seconds in an electric coffee grinder and then added to your favourite cereal, fruit juice or soup. Always grind at the time of use.

Stone Mills Organic Brown Whole Flax Seeds - 1kg £9.98 inc P+P

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